Marutomo Dashi No Moto (Dashi Powder) / だしの元

  • $10.00
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  • 500G per pack
  • A must-have in every Japanese household and essential in Japanese cooking
  • Dashi is a hugely versatile ingredient/cooking stock and is the base for many dishes such as noodle soup and simmered sauces, or mixed with miso paste for miso soup. Made from Katsuobushi Bonito flakes and Konbu kelp strained together, this instant variety is much quick and easier to prepare.
  • Can be added to soups, hot pots, Oden, Chawanmushi, pasta sauces, Tamagoyaki, etc
  • INGREDIENTS: FLAVOURING (AMINO, ETC), SALT, SUGAR (SUGAR GRANULES, FRUCTOSE), WAFU FLAVORING (BONITO FLAKES POWDER, SODA BONITO POWDER)

  • STORAGE: KEEP IN COOL, DRY PLACE. AWAY FROM HEAT AND SUNLIGHT.

  • SUGGESTED USE: BOIL 3 CUPS OF WATER (600ML) WATER AND ADD A TEASPOON (4G) OF DASHI POWDER TO MAKE DASHI.