Chuka Kurage (Seasoned Jellyfish) / ちゅかクラゲ
One of the most popular Otsumami (snack/appetizer) to go with beers and sakes, Chuka Kurage is also popular as a side dish in bentos or in a sushi! Easy and convenient, all you need to do is thaw and serve.
- Product of Japan
- Great with rice, porridge, wrapped in onigiri, or even on it's own!
- 200G per can, good for 1 to 3 pax
- Jellyfish is already cooked, seasoned and will come frozen in a pack. All you need to do is thaw and serve! Once thawed, please keep chilled and consume within 5~7 days.
- Ingredients: Jellyfish, water, sugar, shoyu, oil, white sesame seeds, salt