Chuka Kurage (Seasoned Jellyfish) / ちゅかクラゲ

One of the most popular Otsumami (snack/appetizer) to go with beers and sakes, Chuka Kurage is also popular as a side dish in bentos or in a sushi! Easy and convenient, all you need to do is thaw and serve.

• Product of Japan
• Great with rice, porridge, wrapped in onigiri, or even on it's own!
• 200G per can, good for 1 to 3 pax
• Jellyfish is already cooked, seasoned and will come frozen in a pack. All you need to do is thaw and serve! Once thawed, please keep chilled and consume within 5~7 days. 
• Ingredients: Jellyfish, water, sugar, shoyu, oil, white sesame seeds, salt