Yamasa Kombu Tsuyu Bottle (Kombu Soup Base) / ヤマサ昆布つゆ

This soup base is perfect for Nabemono (hot pots), Ramen, Udon and Somen. 

For Tsuketsuyu, dilute it twice (1:2~3), for Kaketsuyu dilute it 5-6 times.(1:5~6)

• What is it for: For making soup, cold dipping sauce for Udon & Soba, hot soup for noodles, or Agedashi Tofu.
• 500ML per bottle
• Keep away from direct heat and sunlight
• To make Tempura sauce  / sauce for Donburi: 1:2~3
• To make Nabemono / Oden: 1:8~9
• To cook Vegetable stew: 1:3~4
• To cook Nikujyaga: 1:4
• To cook fish: 1:2
• To marinate fish for grilling / sauce for natto: use as it is
• To cook rice: 1 cup of rice to 25ML sauce