Yamasa Kombu Tsuyu Bottle (Kombu Soup Base) / ヤマサ昆布つゆ

  • $8.70

This soup base is perfect for Nabemono (hot pots), Ramen, Udon and Somen. 

For Tsuketsuyu, dilute it twice (1:2~3), for Kaketsuyu dilute it 5-6 times.(1:5~6)

  • What is it for: For making soup, cold dipping sauce for Udon & Soba, hot soup for noodles, or Agedashi Tofu.
  • 500ML per bottle
  • Keep away from direct heat and sunlight
  • To make Tempura sauce  / sauce for Donburi: 1:2~3
  • To make Nabemono / Oden: 1:8~9
  • To cook Vegetable stew: 1:3~4
  • To cook Nikujyaga: 1:4
  • To cook fish: 1:2
  • To marinate fish for grilling / sauce for natto: use as it is
  • To cook rice: 1 cup of rice to 25ML sauce