Ready-to-Eat Boneless Grilled Hokkaido Wild-caught Salmon Fillets

The Ultimate King of Convenience: All you need to do is thaw and serve. If you prefer to have them warm, pop them into the oven/air fryer/microwave to heat them up briefly. These are made for Bento shops in Japan and are perfect for meal preps and lazy dinners at home.

• 10 pieces of individually frozen Domestic Japanese Salmon fillets wild-caught in Hokkaido, so you don't have to thaw the whole pack!
• 10 pieces, 200G per pack
• Ready-to-eat after thawing. Product is already cooked. 
• Product of Japan