Tsubugai Sashimi Slices / つぶ貝スライス

Tsubugai, also known as Whelk, is a clam that's most well-loved for its crunchy texture and umami taste. 

Sliced and blast frozen for your convenience! Keep a stash in your freezer and have Sashimi any time, any day.

• Sashimi-grade Tsubugau, AKA Whelk
• Note: For those who are trying Tsubugai sashimi for the first time, please note that it is toothy, firm and crunchy in texture. 
• Product of Japan
• 100G, 20 pieces per tray, good for approx. 3 to 5 pax.
• Best consumed as sashimi, sushi, chirashi, or even for hotpots!
• Flash frozen for freshness 
• Can be kept up to 3 months in the freezer
• Once thawed, please do not refreeze. Keep in a covered container, in the fridge, for 1~2 day max.