Tomiz Kanten Flakes
Known as one of the more underrated health foods in Japan, Kanten is a white and semi-translucent gelatinous substance, obtained from algae/seaweed. It is a great vegan alternative to animal or chemical-based gelatin.
Kanten flakes make a great topping for soups and salads. Rich in dietary fibers, zero in calories and gluten free, kanten agar is more recognized as a healthy ingredient in Western countries. Kanten absorbs liquid and expands, so it also acts as an appetite suppressant.
- 25G per packet
- Product of Japan
- Best before: 24 March 2020