Tokai Takuan Pickle (Yellow Daikon Pickle) / たくあん
Sweet, salty, slightly tart and crunchy, Takuan makes a delicious addition to vegetarian/ vegan sushi! These are usually accompanied with rice and noodle dishes.
These are made with domestically grown Daikon! No preservatives.
- Product of Japan
- 180G per packet
- Item is ready-to-eat. Keep chilled in the fridge. Once opened, best consumed within 14 days. Please finish as soon as possible.
- Ingredients: Daikon (produce of Japan), pickling juice (fructose, sugar, salt, vinegar, flavourings (amino), vitamin c.
- Allergens: Contain Soy.
- See other side dishes.