Thick Cut Pacific Salmon Saikyozuke / 厚切銀鲑西京ずけ

  • $14.00
  • Specially selected from Toyosu Market for ZAIRYO, a ZAIRYO Exclusive
  • 2 pieces, feeds 2 to 5 pax 
  • 300G per pack 
  • Proudly made in Japan
  • Keep frozen for up to 18 months, keep chilled for 1 month
  • You may freeze it once you've received it as it may come chilled from Toyosu Market. 
  • NOT FOR RAW CONSUMPTION
  • How to prepare: let it thaw either on the counter top for an hour OR thaw slowly in the fridge overnight, preheat toaster / grill, grill for 10 min to 14 min. You may also pan-grill it over the stove.
  • By order only; air-flown items will be flown in every Tuesdays, Wednesdays, Fridays & Saturdays (unless otherwise stated) upon order only. We do not keep stock of perishables. 
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