[RECOMMENDED] Charcoal Teriyaki Boneless Chicken Thigh 2PC / 骨なし照り焼き鶏もも肉 2PC

  • $7.80
Qty
SHARE

A Zairyo Exclusive. Extremeeeeeeeeeeeeeeeely tender Chicken Thigh that is ready marinated, comes with a natural char taste that you can only get from grilling over Binchotan and ready to cook. 

Note from 店長さん:It may be cliche, but this is done with an authentic Japanese Teriyaki recipe, complete with a natural char. The Teriyaki sauce we know and love in Japan is not mind numbingly sweet and cloying, so we've decided to make our own version. We made this thinking about the laziest, most tiring evening in mind -- home at 8PM, want something tasty but don't want to spend money on food delivery but too lazy to cook for just one but don't want regular frozen food. This Teriyaki Chicken is packed in a heat resistant bag that you can just heat in a boiling pot (if you don't have an oven or microwave) without thawing. Easy!

One piece can feed 1 to 2 pax. One piece is quite large for 1 pax if paired with a carb (rice, noodles or potatoes).

  • 2 pieces per pack, 200-250G per piece
  • Keep frozen. Once thawed, do not refreeze. Best consumed within 3 days after opening.
  • Made in Singapore 
  • Heating Suggestions
    Oven / Air Fry (from frozen) : Remove from bag. Heat at 190°C in a pre-heated oven for 12~15 minutes.* Heating time may vary. 
    Microwave (thawed) : Remove from bag and place on a Microwave-safe plate. Heat on Medium (600W) for 4~5 minutes. Heating time may vary.
    Boiled (from frozen) : Bring pot of water to a boil, make a little opening on the bag so that the bag can submerge in water, place the bag in boiling water and let it boil for 7~8 minutes. Be careful of hot contents. 
  • Allergens: Wheat, Soybean

Chicken Leg, Sweet potato flour, Corn starch, Light soya sauce, Salt, White pepper, Monosodium Glutamate (E621), Sodium Tripolyphosphate (E451i), Firm tex, Sugar, Soy sauce, Fermented seasoning, Vinegar, Color (E150A), Flavoring, Thickener.