Tanaka Sake Furikake (Salmon Rice Seasoning)
Furikake is a great way to make a plain bowl of rice or onigiri tastier. Simply sprinkle the furikake over your rice and enjoy!
- Salmon, nori seaweed, sesame bits with calcium (1000mg per 100g)
- 45g per pack
- After opening, you may re-seal the pack for future consumption.
How to Use:
- Mix a spoonful of furikake into cooked rice.
- Sprinkle on top of rice for a splash of flavour and colour.
- Sprinkle on tofu or spaghetti
- You may try adding to butter and top it on toasts or sandwiches!