Takoyaki Flour Mix (with Kombu Dashi!) / たこ焼き粉
Takoyaki Flour that is seasoned with Kombu Dashi is delicious ~ All you need is Egg, Water and Tako!
- 200G per packet
- Allergens: Wheat, Dairy, Soy, Chicken extract
- How to use: Add 100G of Takoyaki Flour Mix to 1 egg to 350CC Water, mix well, add cabbage, spring onions, onion, red ginger, Cut Tako.
- How to serve: Top it with some Mayo, Ao Nori and Katsuobushi and you're done!
- Make it special: Serve it in Katsuobushi Cups and top it with some May