Takoyaki Flour Mix (with Kombu Dashi!) / たこ焼き粉

  • $3.50

Takoyaki Flour that is seasoned with Kombu Dashi is delicious ~ All you need is Egg, Water and Tako!

  • 200G per packet
  • Allergens: Wheat, Dairy, Soy, Chicken extract
  • How to use: Add 100G of Takoyaki Flour Mix to 1 egg to 350CC Water, mix well, add cabbage, spring onions, onion, red ginger, Cut Tako
  • How to serve: Top it with some MayoAo Nori and Katsuobushi and you're done! 
  • Make it special: Serve it in Katsuobushi Cups and top it with some May