[RECOMMENDED] Traditionally Smoked Salmon Slices / 薫製サーモン - CHILLED

Specially selected Norwegian Salmon fillets, dry-cured with a special blend of salt, then slightly smoked over a traditional fire of Beech wood, then hand-sliced.

No preservatives, artificial smoke, chemicals, colourings or flavourings -- the stuff we'd feed our kids and parents. 

• 100G per pack
• Comes chilled, pre-sliced and ready-to-use. 
• Delivered at least 14 days before it expires (including delivery day). Once opened, please consume within 2 days or as soon as possible. 
• Product of Singapore