Sliced Hirame Sashimi (Sliced Halibut Sashimi) / ヒラメ

  • $8.90
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Sliced for your convenience! 

  • Raw material is from Greenland, processed in China
  • 20 pieces per tray
  • Best consumed in sushi, as sashimi or chirashi
  • Flash frozen for freshness 
  • Can be kept up to 2 months in the freezer
  • Once thawed, please do not refreeze. Keep in a covered container, in the fridge, for 1 day max. 
  • Preparation Method (as suggested by a Chef we supply to): Once thawed, sprinkle 1 tsp of salt over the Hirame and spread evenly on every slice. Cover with a kitchen napkin, let it sit for 20~30 minutes. Wash it off with cool tap water, then dab dry with a kitchen napkin and serve.