Kawabata Salmon Harasu (Belly) Moromi
- $9.00
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A hassle-free way of adding protein to your meals and bento! These marinated fishes from Japan are ready for cooking so you can save time and effort.
- Product of Japan
- Salmon Belly (Harasu) marinated in Moromi (fermentation mash used to make Soy Sauce) from a long-established Shoyu maker in Japan, resulting in a super Umami fish!
- 200G per pack
- Keep frozen or chilled. Once thawed do not refreeze.