Smoked Kinka Saba (Japanese SMOKED Chub Mackerel) / 薫製鯖
- $13.90
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Kinka Saba is one of the best Sabas around Japan and they are only from Miyagi and caught around Kinkasan Island.
- Proud produce of Miyagi prefecture.
- You can torch it, grill or pan-sear. This item is smoked.
- PACKAGING MAY DIFFER.*
- 190 - 230G per piece
- You may freeze it as it may come chilled from Toyosu market
- Keep frozen for up to 18 months, keep chilled for 1 month
