Smoked Kinka Saba (Japanese SMOKED Chub Mackerel) / 薫製鯖

  • $13.90
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Kinka Saba is one of the best Sabas around Japan and they are only from Miyagi and caught around Kinkasan Island.

  • Proud produce of Miyagi prefecture.
  • You can torch it, grill or pan-sear. This item is smoked. 
  • PACKAGING MAY DIFFER.*  
  • 190 - 230G per piece
  • You may freeze it as it may come chilled from Toyosu market
  • Keep frozen for up to 18 months, keep chilled for 1 month