Daifuku Brown Sugar Mochi / 黒糖大福

New Year Special: Now available in a beautiful, food-safe, natural wood box, too. Choose the packaging option you prefer!

• For the uninitiated, there are many different types of Mochi in Japan. They are not all of the same texture. Daifuku is the softer Mochi, while Warabi Mochi is a chewier, jelly-like Mochi. 
• Note from 店長さん: WE. HIGHLY. RECOMMEND THIS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! BROWN SUGAR SOFT MOCHI ON THE OUTSIDE. CUSTARD ON THE INSIDE. NOT CLOYINGLY SWEET TOO. GET IT BEFORE STOCK RUNS OUT!!!!!!!!!!!!!!!!
• Product of Japan
• 8 Pieces per box (regular), or in our Zairyo Wooden Box (8 pieces)
• Comes frozen, please let it thaw for at least 15 min or until soft before enjoying it. It is not meant to be hard.
• Packaging may differ from images
• Note: Softness is subjective. This is not Muah Chee-soft. All we're saying is that this is softer than Warabi Mochi, another type of Mochi. 
• No alcohol, lard or gelatin.