Aji with Ohba Fry 真鯵大葉フーライ 8PC
Japanese Aji fish wrapped in fragrant Ohba leave coated in batter and panko! Delicious.
- Product of Japan
- 20G X 8 PIECES
- Do not thaw before frying.
- How To Pan Fry/Deep Fry (Recommended):
Cook frozen product in heated oil at 170°C for approximately 3 min 30s.
- How to Air Fry/Bake:
Spray oil on product on both sides and air fry/bake at 200°C for 6~7 minutes. Timing varies, please heat longer/shorter if you need to.