Aji with Ohba Fry 真鯵大葉フーライ 8PC

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Japanese Aji fish wrapped in fragrant Ohba leave coated in batter and panko! Delicious.

  • Product of Japan
  • 20G X 8 PIECES
  • Do not thaw before frying.
  • How To Pan Fry/Deep Fry (Recommended):
    Cook frozen product in heated oil at 170°C for approximately 3 min 30s.
  • How to Air Fry/Bake:
    Spray oil on product on both sides and air fry/bake at 200°C for 6~7 minutes. Timing varies, please heat longer/shorter if you need to.