Sake Kasu (Sake Lees) / 酒粕 

  • $23.00

Upcoming Air Cargo : Wednesday 24 Apr

Order within 16:54:01 to be in time for the upcoming air cargo on Wednesday 24 Apr
Next Air Cargo : Thursday 25 Apr


Sake kasu (酒粕) are Sake lees left over from Sake production. They can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade.

  • NOTE: We get it fresh from Toyosu Market every week. Packaging may differ without prior notice
  • 1KG per pack
  • Delivered at least 2 months before it expires (including delivery day). We get these freshly air-flown and only upon order.  
  • Proud product of Japan, 100% made and packed in Japan
  • Ingredients: Rice, Koji, alcohol
  • Fantastic for pickling, or as a rich marinade that will leave meat beautifully tender.
  • Contains no artificial colouring or preservatives.
  • How to use: Add Sake Kasu to your marinade and let it sit for 30 min (fish), 20 min (meats), 15 min (cut vegetables