Shirataki Olio e Peperoncino

  • $3.50
  • Product of Japan, made from native konjac yam (konnyakyu noodles)
  • Exclusive to ZAIRYO 
  • Known as a super health food, 'broom of the stomach'
  • Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is great for constipation, weight loss, and keeping blood sugar steady
  • Most Asians cook with Konnyaku to help with weight loss. It is good for normalizing cholesterol, blood sugar, and blood pressure.
  • 120G Shirataki, 4G Cheese Flavouring Powder
  • No meat extract, no MSG!
  • Serves 1 pax, 30KCal
  • Shirataki itself is gluten-free, carb-free, sugar-free. The powder itself contains salt, wheat, soy and dairy. For just the noodles, you may get the Shirataki Noodles here.
  • Dietary Fiber: 2.7G  /  Carbohydrate: 4.5G
  • Current Batch: 24 NOV 2022

How to prepare:

1. Rinse Shirataki noodles in room temperature water and strain.
2. Dry fry noodles for 2-3 min in the pan. Add oil, seasoning and your favourite ingredients and fry well! (We recommend bacon, red pepper, and/or onion)
3. Add powder sachet, mix well and serve!

How to prepare with microwave (lazy man's method):
1. Rinse Shirataki in room temperature water and strain.
2. Move to a microwaveable plate/bowl
3. Microwave on medium (~500W) for 1 min 20 secs.
4. Remove any moisture in the bowl. 
5. Add powder sachet, mix well and serve!

How to store: Away from sunlight and heat. Refrigeration is not required.