Shirataki Miso Ramen (with soup base)

  • $3.50
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  • Product of Japan, made from native konjac yam (konnyakyu noodles)
  • Exclusive to ZAIRYO 
  • Known as a super health food, 'broom of the stomach'
  • Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is great for constipation, weight loss, and keeping blood sugar steady
  • Most Asians cook with Konnyaku to help with weight loss. It is good for normalizing cholesterol, blood sugar, and blood pressure.
  • 120G Shirataki, 25G Soup Base Powder 
  • Allergens: sesame, soy, alcohol
  • Meat-free, MSG-free, no preservatives and colouring!
  • Serves 1 pax, 61KCal, low sugar, low fat
  • For a gluten-free, carb-free, sugar-free option, you may get the Shirataki Noodles here.
  • NOTE: This Shirataki is made with Konnyaku and rice flour for a ramen-like texture so it is not carb-free.

How to prepare:
1. Rinse Shirataki noodles in room temperature water and strain.
2. Cut and wash vegetables or meats of your choice. 
3. Bring 180ML of water to a boil, then add noodles.
4. Add other ingredients to pot, add soup base and bring to a boil.
5. Serve!

How to store: Away from sunlight and heat. Refrigeration is not required.