Shimonitaya Shirataki Konjac Noodles (No Cooking Required!)

  • $2.10
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  • Product of Japan, made from native konjac yam (konnyakyu noodles)
  • Exclusive to ZAIRYO 
  • Gluten-free, carb-free, sugar-free
  • 200G per packet
  • Known as a super health food, 'broom of the stomach'
  • Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is great for constipation, weight loss, and keeping blood sugar steady
  • Most Asians cook with Konnyaku to help with weight loss. It is good for normalizing cholesterol, blood sugar, and blood pressure.
  • This Shirataki doesn't require cooking and can be used right away~ 

How to prepare: Rinse Shirataki noodles in room temperature water and strain. You can then use it by stir-frying it, in soups, or as a carb replacement.

How to store: Away from sunlight and heat. Refrigeration is not required but you could do that too.