Shime Saba (Japanese Marinated Mackerel) / しめ鯖
One of our 店長 (tenchou, 'storeowner')'s favourite is the Shime Saba, mackerel marinated with sugar, salt and rice vinegar that is very popular in Japan and many Sushi-ya and Izakayas in Singapore.
This is best consumed as Sashimi.
1. Slice Shime Saba into desired sashimi pieces then blow torch the skin of the fish (skin can be consumed as it is very thin), squeeze a bit of lemon over it and serve with shoyu, grated daikon and spring onions.
2. Slice Shime Saba into sashimi pieces, enjoy with chopped spring onions and shoyu.
- 140G per pack
- Ready to eat, just remove from pack and slice.
- Packed and air-flown from Japan