Black Wild-Caught Cod Fillet Gindara 銀鱈 (Sablefish)
- 2 or more $17.80 each
Black Cod boast white and fatty meat, with a velvety texture and buttery flavor, while Silver Cod meat is firmer and leaner. As Black Cod is more delicate, it is more suitable for broiling or steaming, while Silver Cod is more suitable for frying as the meat doesn't fall apart as much.
- Also known as Sablefish (Black Cod on Left in picture, Silver Cod on Right in picture)
- Also known as Gindara
- Wild Caught from Alaska, USA
- 150G to 200G
- Buy more and save!
- Premium quality and blast frozen at -40°C
- Individually vacuum-packed for prolonged freshness