Australian Premium Barramundi Fillet
Old-time customers of ours would remember this Barramundi, we've brought it back by popular demand! And this time, with larger savings. ;)
The producer of this barramundi is recognised as the best quality farmed barramundi by wholesalers, chefs and consumers around the world. Taste the difference yourself!
There may be many farmed Barramundi around the world, but nothing beats the one from its origin -- Western Australia.
This ocean-grown barramundi exhibits ocean saltwater flavours similar to wild-caught fish and has a clean, sweet, buttery flavour.
Unlike most fishes, Barramundi is one that's really easy to cook due to its (healthy) fat content that keeps it incredibly moist even when overcooked.
Crispy skin is the ideal way in which to cook this incredible Barramundi which is sometimes referred to as the pork belly of the sea. It lends itself to all forms of cooking and is even used raw in some of the top Japanese restaurants in Australia.
- 店長さん's note: Best barramundi we've ever had. The quality and texture of the fish speaks for itself.
- Sustainable source, GMO-free
- All natural, proudly produced, processed and packed in Australia
- 180G~200G per piece, skin on, deboned and descaled.
- Frozen for freshness