Satoimo Taro (Taro Root) / 里芋

  • $25.80

Upcoming Air Cargo : Friday 28 Feb

Next Air Cargo : Saturday 29 Feb
Order within 09:44:23 to be in time for the upcoming air cargo.

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    • Sold in packs of 500G
    • Great in soups, stews or curries
    • Perfect replacement for potatoes
    • How to prepare: scrub Satoimo in water then peel the skin with a fruit peeler or knife 
    • By order only; air-flown items will be flown in every Tuesdays & Fridays (unless otherwise stated) and can be delivered on your preferred day. Please place your order at least 3 working days prior to the Tuesday/Friday air cargo.

Our favourite way to enjoy Satoimo: Miso Satoimo Tofu

  • Cut Satoimo into bite-size pieces
  • 1/2 block firm tofu
  • 1 cup dashi stock (can be prepared with this or kombu)
  • 2 Tbs. white miso
  • 1 Tbs. soy sauce
  • 1 Tbs. maple syrup or 1/2 Tbs. Sugar

Put into a pan with the dashi stock, sugar/maple syrup, then add the tofu.

Bring to a boil and cook down until the liquid is almost gone. Add the soy sauce. Thin out the miso with a little water or dashi until liquid rather than a paste, and add to the pan. Let simmer for a few minutes. Serve hot or cold.