Sanma Kabayaki Fillet (Pacific Saury Fillet) / さんま蒲焼

  • $3.00
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Ready to eat! Just heat and serve. 

  • Marinated and par-cooked
  • 110G per piece
  • Frozen for freshness. Keep frozen below -18 deg C.
  • How to prepare: Microwave, or place the bag in boiling water, or grill in oven.