To help our friends managing the customer sevice help desk, we'll share the answers to some of your burning questions during this period. We're currently facing a high volume of orders, queries and..
It has been a few weeks since most of us have begun working from home and we’ve exhausted most delivery food app options and recipes that we can follow. There are days we’re inspired to make t..
With Lunar New Year around the corner, we got to speak with a few of our regulars who placed their orders waaaaay in advance (they had placed their order in Dec for CNY - such efficiency, much..
3 years -- that's how long it took for us to land with a Caviar brand that we enjoy and want on the site. We went through countless brands from different Caviar houses and finally landed with ..
Soy sauce is essential in every day cooking, especially Japanese cooking. We firmly believe that a good Shoyu can elevate and complement the natural flavours of ingredients. That's why we were thri..
Here's the top burning question that everyone has: What is the difference between the two? 1. Colour This is the obvious. Bafun falls under the Aka Uni umbrella (red Uni) and Murasaki Uni is..
Following our last post on the Uni Auction, we've got plenty of queries on the Higashizawa Uni and Hadate Uni - why are they so expensive? How are they different from the rest? Are they worth it? W..
Relationships take time to build and cultivate, especially at a place like Tsukiji Market where the vendors take utmost pride in their produce. They would prefer to sell to someone they trust wo..
Simple Luxuries Without Breaking The Bank? 嘘でしょ！？
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