We're stoked to present our very own in-house design Angbao in real Wagyu marbling (A4, if you're wondering :p) to celebrate the year of the Ox. We hadn't expect the response to be overwhe..
One of the most exciting things that went down at Zairyo is the creation of this Kaisendon Sauce for Chirashi! We've also incorporated the use of our signature Washi (Japanese paper) for th..
There is an old saying in Japan that when you eat Unagi on “Doyo no Ushi” Day in the summer, you won’t suffer from the summer heat as Unagi is known to have properties that strengthen the body! If..
It's no secret that the team at Zairyo are Nipponholics, as are some of you reading this (we believe). Other than food, we consume a lot of Japanese music too -- sometimes to re..
To help our friends managing the customer service help desk, we'll share the answers to some of your burning questions during this period. We're currently facing a high volume of orders, queries an..
It has been a few weeks since most of us have begun working from home and we’ve exhausted most delivery food app options and recipes that we can follow. There are days we’re inspired to make t..
With Lunar New Year around the corner, we got to speak with a few of our regulars who placed their orders waaaaay in advance (they had placed their order in Dec for CNY - such efficiency, much..
3 years -- that's how long it took for us to land with a Caviar brand that we enjoy and want on the site. We went through countless brands from different Caviar houses and finally landed with ..
Soy sauce is essential in every day cooking, especially Japanese cooking. We firmly believe that a good Shoyu can elevate and complement the natural flavours of ingredients. That's why we were thri..