Yamasa Tempura Senka / Tempura Sauce – Zairyo Singapore

Yamasa Tempura Senka / Tempura Sauce

$5.50 $5.95


  • Professional tempura sauce made with Katsuo Ichiban Dashi
  • For use with Tempura or to make Oyakodon
  • 330ML 
  • Made in Japan
  • Best before: April 2020
  • How to use:

    As Tempura Sauce: As it is.

    As Tendon (Tempura Don) Sauce: Mix 200ML sauce with 2~4 teaspoons of sugar, boil and reduce. This is good for 2 x Tendons!

    As Oyakodon, recipe for 2 pax:
    Ingredients: Chicken 100G, Onion 100G, 2~4 teaspoon sugar, 2 eggs, 200ML of this sauce and cooked rice.
    Steps:
    1. Cut chicken into bite sizes and slice onions.
    2. In a pan, heat sugar and sauce then add chicken and onion. Once cooked, you can add eggs to it or cook the eggs in a separate pan.
    3. Transfer contents from pan to bowl of rice. Serve!

  • Ingredients: Soy Sauce, sugar, fructose, mirin, sake, seasoning, amino acid etc, katsuo extract. Allergens: soy, alcohol, fish. 

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