Yamasa Sukiyaki Sauce 500ML / すき焼き専科
This Sukiyaki soup base is brewed with koikuchi soy sauce, Tamari soy sauce, rice wine and bonito extract for the perfect balance of umami.
Can be used for Nikujyaga, Niku Tofu, Oyakodon, etc.
- Product of Japan
- Ingredients: Soy Sauce, Rich Soy Sauce, Sugar, Fructose Liquid Sugar, Sweet Cooking Sake (Mirin), Bonito Extract, Kombu Extract, Salt, Seasoning, Amino Acid. Allergens: Wheat, Soybean.
- Keep chilled after opening.
How to use:
Check here for our Sukiyaki recipe and get all the ingredients you need!
Sauce 1: Water/Dashi 2 (for 2 pax)
Sauce 1: Water 1 (for 150G of meat
Sauce 1: Water/Dashi 2