Best season to have Aji is in Summer where it is the fattiest
Summer Season Aji are heavier - 200-350G
Great as sashimi, sushi or cooked
As sashimi: usually served with ponzu instead of soy sauce and topped with momijioroshi/grated daikon mixed with chilli pepper
Cooked: best enjoyed salt grilled or deep-fried with its bones
By order only; air-flown items will be flown in every Tues, Wed, Fri & Sat (unless otherwise stated). Please refer to the timer on this page for the earliest airflown date or refer to our air-flown schedule.