Mizuame / Sweetener Syrup 水飴 – Zairyo Singapore

Mizuame / Sweetener Syrup 水飴


Mizuame (literal translation is Water Sugar) is a clear, thick, sticky sweet liquid made by converting starch to sugars, much like honey. It is mostly used in Japan for Wagashi to give them a nice sheen.
It is also used in Korean savoury cooking. (Mulyeot in Korean)
  • 600ML per bottle
  • Keep chilled once opened. 

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