Kuzuko Flour / くず粉 / Kudzu Flour – Zairyo Singapore

Kuzuko Flour / くず粉 / Kudzu Flour


  • Also known as Kudzu starch or arrowroot starch
  • Gluten-free flour 
  • 500G per pack
  • Mostly used in Japanese cooking or making of mochi (kuzu mochi - see picture)
  • A healthier alternative for thickening of sauces and jellies
  • Make gluten-free mochi with Kuzuko then top it with Kinako 
  • By order only; air-flown items will be flown in every Tuesdays & Fridays (unless otherwise stated) and can be delivered on your preferred day. Please place your order at least 3 working days prior to your delivery date.
  • *packaging may differ from image

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