Tokoroten is a type of traditional Japanese noodle dish that has been eaten in Japan for over a thousand years. It’s made from kanten, the gelatin of the native seaweed tengusa, and is comprised of around 98% water. It’s low-calorie, carb-free, and gluten-free but also high in dietary fiber.
Product of Japan
Comes with Kuromitsu sauce, Kinako powder, Karashi Japanese Mustard