Hokkaido Milk Cream Puff (Chocolate) / 北海道生クリームパフ
Why we love it: It's not too sweet nor too cloying.
- Product of Hokkaido, Japan
- 2 piece per packet
- Frozen, ready to eat after thawing
- Thaw in the fridge (~5°C for 3.5HR), thaw in room (~25°C for 2 hours)
- Keep frozen
- Ingredients: Hokkaido pasteurized Milk, Chocolate, Butter, Nama Cream