Akami / あかみ / (Tuna Fillet)
- *New options!* 450-600G per piece option or 1KG - 1.2KG per piece
- AAA Sashimi-grade, air-flown
- By order only; air-flown items will be flown in every Tuesdays & Fridays (unless otherwise stated), please place order at least 3 days prior to your preferred Tuesday/Friday.
- Red tuna commonly used in sushi, sashimi or in chirashi
- It is the least fatty portion of Maguro, compared to Chutoro & Ootoro
- It is dark red and located closer to the center of the tuna
- Flash frozen for freshness
- Note: Sashimi grade fishes has to be flash frozen at -40°C. The process kills parasitic worms that fish are host to but doesn’t break down the flesh, so the meat remains fresh.