Patissier Style Yuzu Roll Cake

  • $12.80
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  • Product of Japan
  • Thaw in fridge for 30min or in room temperature for 15min.
  • You can slice the cake in a frozen or semi-thawed condition. 
  • Once thawed please consume as soon as possible.
  • Net weight: 210G, 21CM (Serves up to 12 portions!)
  • Ingredients: Egg, Dairy products, Sugar, Wheat, Hachimitsu, Yuzu Pulp (Yuzu Juice, Yuzu Skin, Sugar), Butter, Mizuame, Sugared Yolk, Gelatin, Flavoring, Vanilla, Alcohol, stabilizer, colouring, Vitamin C.
  • Allergens: Wheat, egg, dairy, soy, peach and gelatin.