Patissier Style Yuzu Roll Cake
- Product of Japan
- Thaw in fridge for 30min or in room temperature for 15min.
- You can slice the cake in a frozen or semi-thawed condition.
- Once thawed please consume as soon as possible.
- Net weight: 210G, 21CM (Serves up to 12 portions!)
- Ingredients: Egg, Dairy products, Sugar, Wheat, Hachimitsu, Yuzu Pulp (Yuzu Juice, Yuzu Skin, Sugar), Butter, Mizuame, Sugared Yolk, Gelatin, Flavoring, Vanilla, Alcohol, stabilizer, colouring, Vitamin C.
- Allergens: Wheat, egg, dairy, soy, peach and gelatin.