Ono Okimedai Yuuanyaki / オキメダイ幽庵烧

  • $9.60
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Ready to eat! Just heat and serve. 

Why we love it: It was love at first bite when we first tried it last year and we knew we had to bring it in! It's convenient (the fish is individually vacuum-packed so you don't have to cook 2 pieces at one go!), no preservativestasty and fits nicely into any bento. 

  • Marinated and par-cooked
  • 55G per piece, 110G (55G x 2pieces) per pack
  • Frozen for freshness. Keep frozen below -18 deg C.
  • Ingredients: Okimedai Fish (New Zealand), Soy sauce, Mirin, Salt, Yuzu (Domestic), Starch. Allergens: soy, wheat.
  • How to heat: [No need to thaw] Remove individual packet of fish from outer packaging, drop it into boiling water for 5 minutes (without removing the fish from the packaging).
  • 3rd Picture is of Buri Teriyaki. Picture is just for reference of how the fish is packed.