Nissin Kotsunoiranai Tempura Ko (Tempura Batter Mix)

  • $4.80
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Tempura Ko (Tempura flour)

  • 450G per pack. 
  • Japanese flour used for making deliciously light and crispy tempura.
  • Great item for making authentic Japanese tempura (vegetables, seafood, meats)
  • How to use: 
    Mix 100g of this tempura flour with 160ml of water. 
    Heat up oil in a large pan to 160°C – 180°C 
    Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
    Serve with tempura sauce
  • Tip: Mix tempura flour with iced water for a lighter and crispier tempura batte