Nisshin Panko (Breadcrumbs) / パン粉

  • $2.90
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  • 200G per pack
  • Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.
  • Great as a coating for deep-fried food (prawns, squid, pork, chicken, fish) or as a topping for baked pastas
  • Panko is different from other breadcrumbs because panko is made from bread without crusts. Panko’s crustless bread is coarsely grounded into airy, large flakes that give fried foods a light, crunchy coating. The flakes tend to stay crispier longer than standard breadcrumbs because they don’t absorb as much grease.