Morinaga Tofu (Soft Silken) / 森永豆腐

  • $2.90

Low-fat, heart-healthy vegetable protein for entrées & desserts. Great alternative to eggs and dairy. Needs no refrigeration until opened.

Use soft tofu in thick soup, smoothies, sauces, dips, and other dishes as a low-fat, high-protein alternative to cheese, milk or cream.

You can chill this and eat it as it is without cooking!

Always tastes just made!

  • No Preservatives
  • Non-Dairy
  • Gluten Free
  • Non-GMO Soybeans
  • 290G per pack
  • Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride. *Gluconolactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch. Allergen Information: Contains Soy
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