Morinaga Tofu (Soft Silken) / 森永豆腐
Low-fat, heart-healthy vegetable protein for entrées & desserts. Great alternative to eggs and dairy. Needs no refrigeration until opened.
Use soft tofu in thick soup, smoothies, sauces, dips, and other dishes as a low-fat, high-protein alternative to cheese, milk or cream.
You can chill this and eat it as it is without cooking!
Always tastes just made!
- No Preservatives
- Gluten Free
- Non-GMO Soybeans
- 290G per pack
- Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride. *Gluconolactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch. Allergen Information: Contains Soy