Thick Mekajiki (Sashimi-grade) Swordfish Fillet 目梶木

  • $22.00
  • Sashimi-grade
  • Country of Origin: Indonesia
  • Portioned and vacuum-sealed
  • Net Weight: 300G - 400G
  • Glazing: 10%
  • Ready for slicing, just thaw, pat dry with a kitchen napkin and slice!
  • Note: There may be blood streaks / specks, which is normal, just wash and pat dry with a kitchen napkin. 
  • Best consumed in sushi, as sashimi or chirashi
  • Other dish ideas: grilled or in a stew
  • Flash frozen for freshness 
  • Note: Sashimi grade fishes has to be flash frozen at -40°C. The process kills parasitic worms that fish are host to but doesn’t break down the flesh, so the meat remains fresh.
  • Note: It doesn't come sliced nor diced. Pictures are for illustration purposes only. 
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