Kurobuta Pork Collar Steak / 黒豚ステーキ
We've tried all sorts of Kurobuta in the market and trust us - we've tried enough to shun the intense 'porky' smell.
- Premium Kurobuta Pork Belly
- ~140G per piece
- Vacuum-sealed in a food-safe bag (so it is safe for sous vide!)
- Product of USA, packed in Japan
- Flash frozen for freshness
- Due to the premium quality of product, to ensure freshness, this product is best consumed within 3 days once opened/thawed.