Kurobuta Pork Collar Steak / 黒豚ステーキ

  • $6.80
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We've tried all sorts of Kurobuta in the market and trust us - we've tried enough to shun the intense 'porky' smell. 

  • Premium Kurobuta Pork Belly 
  • ~140G per piece
  • Vacuum-sealed in a food-safe bag (so it is safe for sous vide!)
  • Product of USA, packed in Japan
  • Flash frozen for freshness 
  • Due to the premium quality of product, to ensure freshness, this product is best consumed within 3 days once opened/thawed.