Kinka Saba (Japanese Smoked Chub Mackerel) / 鯖

  • $13.90

Kinka Saba is one of the best Sabas around Japan and they are only from Miyagi and caught around Kinkasan Island.

  • Proud produce of Miyagi prefecture.
  • You can eat it on its own, or torch it, or in salads. 
  • 190 - 230G per piece
  • You may freeze it as it may come chilled from Toyosu market
  • Keep frozen for up to 18 months, keep chilled for 1 month
  • By order only; air-flown items will be flown in every Tuesdays, Wednesdays, Fridays & Saturdays (unless otherwise stated) upon order only. We do not keep stock of perishables.