Kaisen Negi Hamburger Patty / 海鮮ねぎハンバーガーパテ
- Seafood burger patty made with leek and fish!
- Store Note: It's really good on its own too! OK for air frying, toasting, microwaving, or over-the-stove.
- Individually vacuum-sealed, 100G per patty
- Product of Thailand, Japan recipe
- Keep frozen, do not refreeze once thawed.
- Allergens: Soy, wheat, eggs, onion
- Suggested serving: Eat it on its own or serve it with burger buns or with rice and garlic chips a la Japanese Hambaaga