Kaisen Negi Hamburger Patty / 海鮮ねぎハンバーガーパテ

  • $2.40
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  • Seafood burger patty made with leek and fish!
  • Store Note: It's really good on its own too! OK for air frying, toasting, microwaving, or over-the-stove.
  • Individually vacuum-sealed, 100G per patty
  • Product of Thailand, Japan recipe
  • Keep frozen, do not refreeze once thawed.
  • Allergens: Soy, wheat, eggs, onion
  • Suggested serving: Eat it on its own or serve it with burger buns or with rice and garlic chips a la Japanese Hambaaga