Article Search

Articles meeting the search criteria

RECIPE: Zuwai Kani Tamago Zosui (Snow Crab & Egg Porridge)
We made this super Umami porridge when we wanted something delicious fast and we needed to clear leftover soup base and rice. It was so tasty that we made it again and again with different sou..
RECIPE: Hotaru Ika & Tiger Prawn Fried Rice
We saved this recipe for a whole year waiting for the Hotaru Ika to be in season again! We made this on a whim last year when the season was ending and it was such a shame that we couldn't share t..
One Pot Salmon Rice with Negi Sauce
Inspired by a dish that we saw on a variety show, we made this one night and it was love at first bite. It's not only delicious, it's also easy and fuss-free to make! So. Comforting. All you ne..
Smoked Salmon Onion Cream Pasta
We were saving this recipe when our first Smoked Salmon drops on the site, and it's finally here!  We crave for Yoshoku from time to time, especially since we haven't been able to visit Japan f..
Tanuki Okaka Onigiri Recipe
Our comfort food: Tanuki Onigiri (or Tanuki Okaka Onigiri) — we used to have this after our rounds at the Uni Auction (when it was still at Tsukiji).  This came highly recommended by our partner at..
The Best Anchovy Pasta, Ever (4 Ingredients Only)

Your body is NOT ready for the flavours of this simple pasta.
Less is more for this recipe.
The key point of this is, of course, the Anchovy and the Olive Oil.
All you need is just 4 ingredients. 

Showing 1 to 6 of 11 (2 Pages)