Hokkaido Wagyu A4 Striploin Steak /北海道和牛 ストリップロイン A4

• A4 Wagyu; Marbling score: 8
• Weight per piece is 180G ~ 230G
• Wagyu beef is from Hokkaido, Japan
• Portioned and air-flown directly from Japan
• Flash frozen for freshness
• See here for Yakiniku sauces for grilled/BBQ meats
• Best served medium rare, the Wagyu can be quickly grilled or sautéed, roasted.
• If grilled or sautéed, it goes perfectly with fresh grated wasabi or Yuzu Kosho

Note: There may be uneven colour on the meats but it is normal. It doesn't affect the quality, texture or taste of the meats. It is not a discoloration or oxidation.