Hokkaido Snow Pork Collar Steak / 北海道豚ステーキ

From the leading region of pork production in Japan, the Hokkaido Snow Pork Belly also known as “Yume no Daichi”, is a special cross-breed of 4 different kinds of pigs and are raised in stress-free environment. They feed exclusively only on quality wheat and sweet potatoes, resulting in a silky smooth texture and fats of the meats which are clean and umami in taste.

Based on data by the Japan Food Research Laboratories, the "Yume No Daichi" has a higher count of Oleic Acid (42%) compared to ordinary pork (40.3%) and higher count of Vitamin B1 (1.3 mg) compared to ordinary pork (0.69 mg).

The Yume No Daichi Pork is then aged for 7~14 days to bring out the true flavours of the meats. The fats have a low melting temperature leading to a melt in your mouth experience. 

• Premium Hokkaido Snow Pork Collar
• Choose from: 141G - 160G per piece, or 100G - 140G per piece
• Vacuum-sealed in a food-safe bag (so it is safe for sous vide!)
• Product of Japan
• Flash frozen for freshness 
• Due to the premium quality of product, to ensure freshness, this product is best consumed within 3 days once opened/thawed.