Hijiki Nimono (Ready-to-eat Hijiki Salad) / ひじき煮物
One of our favourite Japanese side dishes have to be Hijiki Nimono. It's not only tasty, it's super healthy too~ It is a great addition to any meal and bento ^^
- Product of Japan
- 250G per tub, good for 3 to 4 pax
- Item is ready-to-eat. All you need to do is thaw and serve. You can either heat it up or serve chilled. If kept chilled, you can keep in the fridge for up to 4 days.
- Ingredients: Hijiki Seaweed, carrot, Abura Age (fried beancurd skin), soy bean, carrots, lotus root, dashi, water, sugar, shoyu, oil.
- Or if you prefer to make it yourself, get the ingredients and recipe here.
- See other side dishes.