'Yume No Daichi' Hokkaido Snow Pork Belly Shabu Slices 150G 夢の大地北海道豚

From the leading region of pork production in Japan, the Hokkaido Snow Pork Belly also known as “Yume no Daichi”, is a special cross-breed of 4 different kinds of pigs and are raised in stress-free environment. They feed exclusively only on quality wheat and sweet potatoes, resulting in a silky smooth texture and fats of the meats which are clean and umami in taste.

Based on data by the Japan Food Research Laboratories, the "Yume No Daichi" has a higher count of Oleic Acid (42%) compared to ordinary pork (40.3%) and higher count of Vitamin B1 (1.3 mg) compared to ordinary pork (0.69 mg).

The Yume No Daichi Pork is then aged for 7~14 days to bring out the true flavours of the meats. The fats have a low melting temperature leading to a melt in your mouth experience. Best consumed in sukiyaki or steamboat to enjoy the superior quality! 

• 150G per pack 
• Product of Japan
• Keep frozen. Once thawed and opened, consume within 3 days. Do not refreeze.