Heart Ikura (Salmon Roe in heart-shaped box) / ハートいくら丼

  • $46.00

There are many Ikura in the market with Japanese packaging that may not be from Japan. We carry only Ikura from Hokkaido.

For more dish inspiration, check out the #ZairyoSG hashtag on Instagram!

  • *NEW* 250G in heart-shaped box from Hokkaido (limited quantities)
  • Good for 2 to 4 pax
  • For the normal packaged 100G, 250G and 500G value packs, click here.
  • Sashimi-grade, air-flown from Hokkaido, Japan
  • Ready stock available for delivery within 24 hours
  • Fresh cured salmon roe
  • Best consumed in sushi, as sashimi or chirashi
  • Flash frozen for freshness
  • Perfect on its own or with Yuzuko (yuzu peel powder)
  • If kept well after open, it can last 2 to 3 weeks
  • Note: Sashimi grade fishes has to be flash frozen at -40°C. The process kills parasitic worms that fish are host to but doesn’t break down the flesh, so the meat remains fresh.
  • Allergens: Seafood, Alcohol, Soy, Wheat